Thanksgiving Dinner Rolls Recipe

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Thanksgiving Dinner Rolls
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Ingredients
15
Count
Nutrition
307
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup active sourdough starter (preferably rye fed)
  • 1/2 cup warm milk
  • 1 cup warm water
  • 3 tbsp sugar
  • 2 cups rye flour
  • 1 cup flour
  • 1 1/2 cups whole wheat flour
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 1/2 tbsp fennel seeds
  • 1 tbsp canola oil

Directions:

  1. In a large bowl or stand mixer fitted with the dough hook, combine the sourdough starter, milk, water, yeast and sugar. Let stand 10 minutes, until foamy.
  2. In a large bowl, combine flours, salt, cinnamon and fennel seeds.
  3. With the mixer on low speed (or a sturdy wooden spoon), add half the flour mixture to the proofed yeast.
  4. Add the canola oil, followed by the remaining flour mixture.
  5. Increase the speed to medium and mix / knead for 10 minutes.
  6. Add the dried cranberries and pecans and mix / knead briefly to incorporate.
  7. Turn dough into a lightly greased bowl, turning to grease the top.
  8. Cover and let rise 1 1/2 hours, until doubled.
  9. Deflate dough gently and press evenly into a lightly greased 9 x 13 rectangular pan.
  10. Use a lightly greased bench scraper or sharp knife to cut the dough into 12 pieces.
  11. Cover and allow dough to rise 40 minutes.
  12. Preheat oven to 350F.
  13. Bake the rolls for 30-35 minutes, then turn out of the pan immediately, separate rolls and cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.78 Kcal (1284 kJ)
Calories from fat 87.36 Kcal
% Daily Value*
Total Fat 9.71g 15%
Cholesterol 0.2mg 0%
Sodium 381.13mg 16%
Potassium 251.77mg 5%
Total Carbs 50.16g 17%
Sugars 7.79g 31%
Dietary Fiber 8.12g 32%
Protein 7.71g 15%
Vitamin C 0.1mg 0%
Iron 3.4mg 19%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 286.24 Kcal (1198 kJ)
Calories from fat 81.51 Kcal
% Daily Value*
Total Fat 9.06g 15%
Cholesterol 0.19mg 0%
Sodium 355.61mg 16%
Potassium 234.91mg 5%
Total Carbs 46.8g 17%
Sugars 7.27g 31%
Dietary Fiber 7.58g 32%
Protein 7.19g 15%
Vitamin C 0.1mg 0%
Iron 3.2mg 19%
Calcium 66.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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