Whole Wheat Pasta With Roasted Sweet Potatoes Recipe

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Whole Wheat Pasta With Roasted Sweet Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Grease the pan with about a tablespoon of olive oil.
  3. Place the sweet potatoes on the baking sheet; drizzle some more olive oil on top, and season with salt and pepper; toss.
  4. Bake for 30 minutes, or until tender.
  5. Meanwhile, boil pasta according to package instructions.
  6. In a small bowl, whisk together 3 tablespoons olive oil, balsamic vinegar, mustard, herbs d' provence, and salt and pepper until emulsified.
  7. In a large bowl, combine the pasta with the sweet potatoes; add the garlic, red pepper flakes, and emulsion; stir well.
  8. Top with parmesan and herbs.
  9. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 913.28 Kcal (3824 kJ)
Calories from fat 113.77 Kcal
% Daily Value*
Total Fat 12.64g 19%
Cholesterol 227.2mg 76%
Sodium 57.41mg 2%
Potassium 249.38mg 5%
Total Carbs 15.22g 5%
Sugars 1.29g 5%
Dietary Fiber 6.38g 26%
Protein 96.75g 194%
Vitamin C 7.2mg 12%
Iron 5.9mg 33%
Calcium 172.1mg 17%
Amount Per 100 g
Calories 382.58 Kcal (1602 kJ)
Calories from fat 47.66 Kcal
% Daily Value*
Total Fat 5.3g 19%
Cholesterol 95.17mg 76%
Sodium 24.05mg 2%
Potassium 104.47mg 5%
Total Carbs 6.38g 5%
Sugars 0.54g 5%
Dietary Fiber 2.67g 26%
Protein 40.53g 194%
Vitamin C 3mg 12%
Iron 2.5mg 33%
Calcium 72.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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