Olive Oil and Garlic Pasta Recipe

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Olive Oil and Garlic Pasta
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Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. While pasta is cooking, mince garlic.
  3. Add minced garlic to olive oil and spices, stir to blend.
  4. Drain pasta and toss with olive oil mixture.
  5. Top with a grated hard cheese such as romano or parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.88 Kcal (695 kJ)
Calories from fat 131.27 Kcal
% Daily Value*
Total Fat 14.59g 22%
Sodium 3.11mg 0%
Potassium 7.13mg 0%
Total Carbs 7.91g 3%
Sugars 0.02g 0%
Dietary Fiber 0.63g 3%
Protein 0.1g 0%
Vitamin C 0.5mg 1%
Iron 4.6mg 26%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 229.2 Kcal (960 kJ)
Calories from fat 181.38 Kcal
% Daily Value*
Total Fat 20.15g 22%
Sodium 4.3mg 0%
Potassium 9.85mg 0%
Total Carbs 10.93g 3%
Sugars 0.02g 0%
Dietary Fiber 0.87g 3%
Protein 0.14g 0%
Vitamin C 0.7mg 1%
Iron 6.3mg 26%
Calcium 97.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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