Whole Wheat Pancakes Recipe

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Whole Wheat Pancakes
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Ingredients:

Directions:

  1. Mix ingredients together in a bowl
  2. Spray small pan with pam
  3. Fill the pan till i reaches all rides of the pan.
  4. Flip the pancake when u see the edges become medium brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.8 Kcal (1741 kJ)
Calories from fat 45.77 Kcal
% Daily Value*
Total Fat 5.09g 8%
Cholesterol 166.13mg 55%
Sodium 124.23mg 5%
Potassium 363.6mg 8%
Total Carbs 82.34g 27%
Sugars 17.36g 69%
Dietary Fiber 2.58g 10%
Protein 14.88g 30%
Vitamin C 0.6mg 1%
Iron 5.7mg 32%
Calcium 187.9mg 19%
Amount Per 100 g
Calories 140.26 Kcal (587 kJ)
Calories from fat 15.44 Kcal
% Daily Value*
Total Fat 1.72g 8%
Cholesterol 56.04mg 55%
Sodium 41.9mg 5%
Potassium 122.65mg 8%
Total Carbs 27.78g 27%
Sugars 5.86g 69%
Dietary Fiber 0.87g 10%
Protein 5.02g 30%
Vitamin C 0.2mg 1%
Iron 1.9mg 32%
Calcium 63.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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