Celebration Cake Recipe

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Celebration Cake
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Ingredients
18
Count
Nutrition
364
Calories
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Ingredients:

Directions:

  1. Preheat standard oven to 350 degrees F.
  2. Grease and lightly flour two 9x1-1/2-inch round baking pans; set aside.
  3. In a large mixing bowl combine flour, granulated sugar, baking powder, baking soda, apple pie spice, and salt.
  4. Add carrot, shredded apple, nuts, oil and eggs.
  5. Beat with an electric mixer at low speed until combined.
  6. Beat 1 minute at medium speed.
  7. Pour batter into prepared pans, spreading evenly.
  8. Bake cake layers in oven 30 minutes or until a toothpick inserted near the center comes out clean.
  9. Let cool in pans on a wire rack for 10 minutes.
  10. Remove from pans and cool completely.
  11. For frosting, in a food processor bowl place the whipping cream, sour cream, brown sugar, and vanilla.
  12. Cover and process for 2 to 2-1/2 minutes or until stiff peaks form, stopping to scrape down sides every 30 seconds. (Or, place ingredients in a large mixing bowl and beat with a hand blender or electric mixer until stiff peaks form.)
  13. To assemble cake, place 1 cake layer on a serving platter.
  14. Spread about 3/4 cup frosting on top of the first cake layer.
  15. Sprinkle the 1/4 cup crushed apple chips atop frosting.
  16. Top with second cake layer; frost top and sides of cake with remaining frosting.
  17. Decorate cake with whole apple chips and cinnamon sticks, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.71 Kcal (1523 kJ)
Calories from fat 160.02 Kcal
% Daily Value*
Total Fat 17.78g 27%
Cholesterol 57.57mg 19%
Sodium 165.36mg 7%
Potassium 168.51mg 4%
Total Carbs 44.72g 15%
Sugars 30.82g 123%
Dietary Fiber 1.37g 5%
Protein 5.16g 10%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 298.66 Kcal (1250 kJ)
Calories from fat 131.4 Kcal
% Daily Value*
Total Fat 14.6g 27%
Cholesterol 47.27mg 19%
Sodium 135.78mg 7%
Potassium 138.37mg 4%
Total Carbs 36.72g 15%
Sugars 25.31g 123%
Dietary Fiber 1.12g 5%
Protein 4.24g 10%
Vitamin C 1.4mg 3%
Vitamin A 0.1mg 6%
Iron 0.6mg 4%
Calcium 55.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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