Directions:
- Preheat oven to 400°F.
- Grease 8-inch square pan.
- In a medium saucepan combine dates, evaporated milk, sugar and vanilla extract.
- Cook over medium-low heat stirring occasionally for 8-10 minutes until mixture thickens.
- Remove from heat.
- Beat butter and sugar in large bowl until fluffy and creamy.
- Beat in flour, oats, baking soda, cinnamon and salt.
- With floured fingers press 1/2 of crust mixture in bottom of pan.
- Spread date filling over crust.
- Crumble remaining crumb mixture evenly over date filling.
- Bake 20-25 minutes or until golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.93 Kcal (1524 kJ) | ||
| Calories from fat | 126.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 22% | |
|---|---|---|---|
| Cholesterol | 37.35mg | 12% | |
| Sodium | 255.6mg | 11% | |
| Potassium | 336.37mg | 7% | |
| Total Carbs | 57.49g | 19% | |
| Sugars | 35.35g | 141% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 102.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 338.12 Kcal (1416 kJ) | ||
| Calories from fat | 117.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 22% | |
|---|---|---|---|
| Cholesterol | 34.71mg | 12% | |
| Sodium | 237.47mg | 11% | |
| Potassium | 312.52mg | 7% | |
| Total Carbs | 53.41g | 19% | |
| Sugars | 32.84g | 141% | |
| Dietary Fiber | 3.06g | 13% | |
| Protein | 4.57g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 95.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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