Directions:
- In a medium bowl, cream together the shortening and brown sugar.
- Stir in the vanilla.
- Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk.
- Cover and chill dough until firm.
- Preheat oven to 350 degrees F.
- Grease cookie sheets.
- On a lightly floured surface, roll the dough out to 0.125 inch thickness.
- Cut into rectangles.
- Place 1/2 inch apart onto the prepared cookie sheets.
- Bake for 10-12 minutes in the preheated oven, or until crisp.
- Edges will be golden brown.
- Remove from baking sheet to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.44 Kcal (3159 kJ) | ||
| Calories from fat | 239.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.62g | 41% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 323.86mg | 13% | |
| Potassium | 311.95mg | 7% | |
| Total Carbs | 119.09g | 40% | |
| Sugars | 40.91g | 164% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 9.06g | 18% | |
| Iron | 5.6mg | 31% | |
| Calcium | 121.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 407.39 Kcal (1706 kJ) | ||
| Calories from fat | 129.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 41% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 174.88mg | 13% | |
| Potassium | 168.45mg | 7% | |
| Total Carbs | 64.31g | 40% | |
| Sugars | 22.09g | 164% | |
| Dietary Fiber | 1.26g | 9% | |
| Protein | 4.89g | 18% | |
| Iron | 3mg | 31% | |
| Calcium | 65.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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