Whole Wheat Nutty Pancakes Recipe

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Whole Wheat Nutty Pancakes
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Ingredients:

  • 3/4 cup quaker oats
  • 11/2 tsp baking powder
  • 1/2 tsp salt
  • 11/2 cups buttermilk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/4 cup sugar
  • 1/3 cup finely chopped pecans

Directions:

  1. Grind the oats in a blender or food processor until fine, like flour.
  2. Combine ground oats, whole wheat flour, baking soda, baking powder and salt in a medium bowl.
  3. In another bowl combine buttermilk, oil, egg and sugar with an electric mixer until smooth.
  4. Using an electric mixer, add the wet ingredients to the dry ingredients.
  5. Add nuts and mix well with the mixer.
  6. Lightly oil a skillet or griddle; preheat it to medium heat.
  7. Ladle ⅓ cup of the batter onto the hot skillet and cook the pancakes for 2 to 4 minutes per side or until brown.
  8. Serve with syrup or topped with powdered sugar or fresh fruit - and a dollop of whipped cream is always a nice addition, if you've got it!
  9. Note - this batter will not keep in the refrigerator, so I prepare all the pancakes, then freeze them with a piece of waxed paper between layers. Pop them into the toaster, right from the freezer, and they will come out warm and crisped up just a bit - reheats great.
  10. Note - these are good with blueberries or mashed bananas added to the batter, also. I use about 1 cup and just fold it gently into the batter at the very end.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.81 Kcal (1858 kJ)
Calories from fat 243.95 Kcal
% Daily Value*
Total Fat 27.11g 42%
Cholesterol 51.98mg 17%
Sodium 864.23mg 36%
Potassium 849.52mg 18%
Total Carbs 40.39g 13%
Sugars 16.9g 68%
Dietary Fiber 1.61g 6%
Protein 11.61g 23%
Vitamin C 0.1mg 0%
Iron 2.1mg 12%
Calcium 472.9mg 47%
Amount Per 100 g
Calories 141.9 Kcal (594 kJ)
Calories from fat 78 Kcal
% Daily Value*
Total Fat 8.67g 42%
Cholesterol 16.62mg 17%
Sodium 276.33mg 36%
Potassium 271.63mg 18%
Total Carbs 12.91g 13%
Sugars 5.4g 68%
Dietary Fiber 0.51g 6%
Protein 3.71g 23%
Iron 0.7mg 12%
Calcium 151.2mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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