Berry Birthday Waffles Recipe

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Berry Birthday Waffles
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Ingredients:

Directions:

  1. WAFFLES: Sift together dry ingredients in a medium mixing bowl.
  2. Beat egg whites until stiff and set aside.
  3. Whisk egg yolks, milk, agave nectar, and oil together. (You may have to gently warm the milk before adding the coconut oil as it solidifies when combined with very cold milk - it is just like working with melted butter).
  4. Add to dry ingredients and mix together thoroughly.
  5. Fold egg whites into the batter.
  6. Add batter to your heated waffle maker in amount recommended by your waffle maker's instructions and also cook per its instructions.
  7. BERRY SAUCE: Combine 1/2 cup blueberries, preserves, and orange juice in a sauce pan over medium heat.
  8. Bring to a boil, reduce and cook for 5 minutes until thickened, stirring occasionally.
  9. Add remaining blueberries, strawberries, and orange liqueur. Stir and let stand a few minutes.
  10. ASSEMBLY: Top each waffle with berry sauce and a dollop of whipped cream.
  11. For birthday waffles, add one candle to the top of the whipped cream and light after you have placed the waffle in front of your birthday boy/girl. (or yourself) Keeping the candle straight in your whipped cream could prove to be a little tricky (use a light weight candle) but I made my own homemade and stiff enough to pull it off. Or, use a fresh strawberry to anchor your candle.
  12. Notes: During recipe testing, frozen blueberries were used (picked locally and frozen this summer) while strawberries were always fresh.
  13. The sauce was sweetened with mainstream tastebuds in mind. If you prefer something less sweet and a little tart as I do, you may want to skip the OJ and go with water and a couple of teaspoons of lemon juice.
  14. I got 8-10 square (Belgian style) waffles out of each batch using my Chefmate Waffle Maker.
  15. Agave nectar is a syrup made from the agave plant whose sugars are mainly the fructose type. Coconut oil got a bad rap for years but make no mistake, it is good stuff. Your skin and hair will thank you for it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1567.3 Kcal (6562 kJ)
Calories from fat 375.82 Kcal
% Daily Value*
Total Fat 41.76g 64%
Cholesterol 243.39mg 81%
Sodium 249.41mg 10%
Potassium 1863.49mg 40%
Total Carbs 217.66g 73%
Sugars 22.87g 91%
Dietary Fiber 11.12g 44%
Protein 99.21g 198%
Vitamin C 28.7mg 48%
Vitamin A 0.8mg 25%
Iron 11.8mg 66%
Calcium 358.5mg 36%
Amount Per 100 g
Calories 468.03 Kcal (1960 kJ)
Calories from fat 112.23 Kcal
% Daily Value*
Total Fat 12.47g 64%
Cholesterol 72.68mg 81%
Sodium 74.48mg 10%
Potassium 556.47mg 40%
Total Carbs 65g 73%
Sugars 6.83g 91%
Dietary Fiber 3.32g 44%
Protein 29.63g 198%
Vitamin C 8.6mg 48%
Vitamin A 0.2mg 25%
Iron 3.5mg 66%
Calcium 107.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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