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White Chocolate Cranberry Bread Recipe

White Chocolate Cranberry Bread Recipe

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Ingredients:

Serving

softened butter, for the pan
all-purpose flour, for the pan
6 oz white chocolate, finely chopped
2 1/4 cups unbleached all-purpose flour
1/2 tsp salt
1/4 tsp baking soda
3/4 cup sugar
8 tbsp salted butter, at room temperature
3 large eggs, at room temperature
1/2 cup buttermilk
1 grated orange , zest of
1/4 cup fresh orange juice
2 tsp pure vanilla extract
1 cup fresh cranberries (not thawed or chopped
1 cup toasted skinned and coarsely chopped hazelnuts
1 cup white chocolate chips

Directions:

Position an oven rack in the center of the oven and preheat the oven to 350 degrees. Lightly butter and flour a 9x5x3-inch loaf pan and tap out the excess flour.
Put the chopped white chocolate in a heat-proof bowl. Place in a skillet of barely simmering water and let stand, stirring often, until melted and smooth; be sure not to get any water in the bowl. Remove from the water and let the chocolate cool until tepid.
In a medium bowl, whisk together the flour, salt, and baking soda. In a large bowl, beat the sugar and butter with an electric mixer set on high speed until light and fluffy, about 3 minutes. One at a time, beat in the eggs, beating well after each addition, and scraping down the sides of the bowl as needed. Beat in the buttermilk, followed by the tepid white chocolate, orange zest and juice, and vanilla. The mixture will look curdled, but don't worry. With the mixer on low speed, add the flour mixture, and beat just until smooth, scraping down the sides of the bowl as needed. Stir in the cranberries, hazelnuts and white chocolate chips. Spread the batter in the prepared pan.
Bake until a bamboo skewer inserted in the center of the cake comes out clean, about 1-1/2 hours. (This dense, moist cake has a longer baking time than other tea loaves.) Let cool on a wire cooling rack for 10 minutes. Invest the bread onto the wire rack and unmold. Turn right side up and let completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	860.46 Kcal (3603 kJ)
Calories from fat	399.2 Kcal
		% Daily Value*
Total Fat	44.36g	68%
Cholesterol	128.65mg	43%
Sodium	548.4mg	23%
Potassium	485.02mg	10%
Total Carbs	103.83g	35%
Sugars	36.8g	147%
Dietary Fiber	4.68g	19%
Protein	15.54g	31%
Vitamin C	20.6mg	34%
Vitamin A	0.1mg	4%
Iron	4.6mg	26%
Calcium	154.3mg	15%

Amount Per 100 g
Calories	331.44 Kcal (1388 kJ)
Calories from fat	153.77 Kcal
		% Daily Value*
Total Fat	17.09g	68%
Cholesterol	49.55mg	43%
Sodium	211.24mg	23%
Potassium	186.83mg	10%
Total Carbs	39.99g	35%
Sugars	14.18g	147%
Dietary Fiber	1.8g	19%
Protein	5.99g	31%
Vitamin C	7.9mg	34%
Iron	1.8mg	26%
Calcium	59.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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