Whole-Wheat Dark Chocolate Zucchini Brownies Recipe

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Whole-Wheat Dark Chocolate Zucchini Brownies
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Ingredients:

Directions:

  1. PREHEAT oven to 350°F Line 9-inch-square baking pan with foil.
  2. COMBINE flour, cocoa, baking soda and salt in medium bowl.
  3. MELT 3/4 cup morsels in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir until smooth. Cool slightly. Stir in oil, brown sugar, granulated sugar, egg whites and vanilla extract. Stir in flour mixture; fold in zucchini. Spread into prepared pan. Sprinkle remaining 1/4 cup morsels over top.
  4. BAKE for 30 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Lift brownies from pan; cut into 16 squares. Store in airtight container for up to 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 825.73 Kcal (3457 kJ)
Calories from fat 278.12 Kcal
% Daily Value*
Total Fat 30.9g 48%
Sodium 891.89mg 37%
Potassium 262.45mg 6%
Total Carbs 128.99g 43%
Sugars 51.98g 208%
Dietary Fiber 7.6g 30%
Protein 9.71g 19%
Vitamin C 2.8mg 5%
Iron 5.9mg 33%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 398.84 Kcal (1670 kJ)
Calories from fat 134.34 Kcal
% Daily Value*
Total Fat 14.93g 48%
Sodium 430.8mg 37%
Potassium 126.77mg 6%
Total Carbs 62.3g 43%
Sugars 25.11g 208%
Dietary Fiber 3.67g 30%
Protein 4.69g 19%
Vitamin C 1.4mg 5%
Iron 2.8mg 33%
Calcium 27.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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