Directions:
- Sift the flour, soda and salt together; set aside.
- Cream the sugars with the butters until fluffy.
- Add in the egg and vanilla, beat til combined well.
- Add the sifted dry ingredients, and combine.
- Add the raisins and cornflakes combine well.
- Drop by tablespoon onto a UNGREASED cookie sheet (I would use parchment) Bake in preheated oven 375°F for 12 minutes or until golden brown.
- Notes: I always test a few and timing to my likness, before I cook the whole batch.
- Remember lower oven temp, or a shorter cooking time gives a chewy cookie.
- Longer time or a higher temp gives a crunchy cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.23 Kcal (562 kJ) | ||
| Calories from fat | 33.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 6% | |
|---|---|---|---|
| Cholesterol | 12.3mg | 4% | |
| Sodium | 158.8mg | 7% | |
| Potassium | 54.32mg | 1% | |
| Total Carbs | 24.23g | 8% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 392.64 Kcal (1644 kJ) | ||
| Calories from fat | 98.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 6% | |
|---|---|---|---|
| Cholesterol | 35.98mg | 4% | |
| Sodium | 464.51mg | 7% | |
| Potassium | 158.89mg | 1% | |
| Total Carbs | 70.89g | 8% | |
| Sugars | 24.51g | 34% | |
| Dietary Fiber | 2.37g | 3% | |
| Protein | 6.92g | 5% | |
| Vitamin C | 10.3mg | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 21.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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