Whole Seabass with Fennel and Orange Zest (Bobby Flay) Recipe

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Whole Seabass with Fennel and Orange Zest (Bobby Flay)
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Ingredients:

Directions:

  1. Scale and gut whole fish. Stuff with garlic cloves and fennel fronds and marinate with olive oil and freshly grated orange zest. Season fish generously with salt and pepper and place on grill over hot fire. Turn fish and grill on second side.
  2. Roast fish in wood burning oven or home oven preheated to 400 degrees. Cook for 10 to 15 minutes, until just cooked through.
  3. Place whole fish on serving platter over bed of shaved fennel tossed with Clementine Vinaigrette. Garnish with fennel fronds and fresh market vegetables.
  4. Clementine Vinaigrette:
  5. Reduce clementine juice over low flame until it becomes syrup. Cool. Combine with vinegar, herbs, and shallots in a small mixing bowl and slowly whisk in olive oil to emulsify. Season with salt and pepper, to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1878.82 Kcal (7866 kJ)
Calories from fat 1631.76 Kcal
% Daily Value*
Total Fat 181.31g 279%
Cholesterol 77.47mg 26%
Sodium 174.75mg 7%
Potassium 931.3mg 20%
Total Carbs 27.88g 9%
Sugars 4.27g 17%
Dietary Fiber 3.51g 14%
Protein 35.74g 71%
Vitamin C 36.7mg 61%
Iron 1.1mg 6%
Calcium 89.5mg 9%
Amount Per 100 g
Calories 286.11 Kcal (1198 kJ)
Calories from fat 248.49 Kcal
% Daily Value*
Total Fat 27.61g 279%
Cholesterol 11.8mg 26%
Sodium 26.61mg 7%
Potassium 141.82mg 20%
Total Carbs 4.25g 9%
Sugars 0.65g 17%
Dietary Fiber 0.53g 14%
Protein 5.44g 71%
Vitamin C 5.6mg 61%
Iron 0.2mg 6%
Calcium 13.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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