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Whole Grilled Local Snapper Recipe

Whole Grilled Local Snapper Recipe

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Ingredients:

Serving

6 green garlic
2 tbsp fresh thyme leaves
1 tbsp meyer lemon peel, minced
3 tbsp extra-virgin olive oil
2 tbsp meyer lemon juice
salt and freshly ground white pepper , to taste
3 (1 1/2 to 2 lb) whole red snappers , scaled and gutted

Directions:

Slice the tender portion of the green garlic thin and discard the tough stem ends. In a mortar and pestle, crush the sliced green garlic to puree, add the thyme leaves, the lemon peel, and olive oil and work into a paste. Add the juice and season with salt and pepper.
Slash the fish three times on both sides all the way to the bone and rub the marinade on the fish and season well. Grill over medium-low heat, turning half way through. Grilling time should take 15 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.99 Kcal (938 kJ)
Calories from fat	80.71 Kcal
		% Daily Value*
Total Fat	8.97g	14%
Cholesterol	55.93mg	19%
Sodium	97.49mg	4%
Potassium	647.34mg	14%
Total Carbs	1.72g	1%
Sugars	0.53g	2%
Dietary Fiber	0.19g	1%
Protein	31.98g	64%
Vitamin C	6.2mg	10%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	60mg	6%

Amount Per 100 g
Calories	131.94 Kcal (552 kJ)
Calories from fat	47.54 Kcal
		% Daily Value*
Total Fat	5.28g	14%
Cholesterol	32.95mg	19%
Sodium	57.42mg	4%
Potassium	381.31mg	14%
Total Carbs	1.01g	1%
Sugars	0.31g	2%
Dietary Fiber	0.11g	1%
Protein	18.84g	64%
Vitamin C	3.7mg	10%
Iron	0.1mg	1%
Calcium	35.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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