Rachel's Farro Salad Recipe

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Rachel's Farro Salad
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Ingredients:

Directions:

  1. Bring 6 cups of water to a boil in a medium pot. Add farro and cook until just tender, about 20 minutes. Drain and let cool 5 minutes, stirring occasionally.
  2. Put farro and remaining ingredients in a medium bowl. Toss gently to coat.
  3. *Find farro with the other grains at well-stocked grocery stores.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1510.48 Kcal (6324 kJ)
Calories from fat 714.03 Kcal
% Daily Value*
Total Fat 79.34g 122%
Sodium 1228.11mg 51%
Potassium 1768.58mg 38%
Total Carbs 176.15g 59%
Sugars 20.04g 80%
Dietary Fiber 39.62g 158%
Protein 39.05g 78%
Vitamin C 139.2mg 232%
Vitamin A 0.6mg 20%
Iron 964.2mg 5357%
Calcium 309.3mg 31%
Amount Per 100 g
Calories 98.14 Kcal (411 kJ)
Calories from fat 46.39 Kcal
% Daily Value*
Total Fat 5.15g 122%
Sodium 79.79mg 51%
Potassium 114.91mg 38%
Total Carbs 11.45g 59%
Sugars 1.3g 80%
Dietary Fiber 2.57g 158%
Protein 2.54g 78%
Vitamin C 9mg 232%
Iron 62.6mg 5357%
Calcium 20.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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