Directions:
- Preheat oven to 375°F. Line large rimmed baking sheet with parchment paper. Combine first 8 ingredients in large bowl; whisk to blend. Using back of fork, cut in butter until mixture resembles coarse meal. Add cranberries and apples and toss to distribute evenly. Whisk 1/2 cup buttermilk, juice concentrate, and egg to blend in small bowl. Gradually add buttermilk mixture to dry ingredients, tossing until evenly moistened.
- Turn dough out onto lightly floured work surface. Gently knead 2 or 3 turns to bind. Divide dough in half. Pat out each half to 6-inch-diameter, 3/4-inch-thick round. Cut each round into 6 wedges. Arrange scones on prepared sheet, spacing at least 1 inch apart. Brush scones with buttermilk to glaze, then sprinkle with coarse sugar.
- Bake scones until puffed and brown and tester inserted into centers comes out clean, about 22 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.89 Kcal (1088 kJ) | ||
| Calories from fat | 59.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 10% | |
|---|---|---|---|
| Cholesterol | 26.75mg | 9% | |
| Sodium | 176.05mg | 7% | |
| Potassium | 242.81mg | 5% | |
| Total Carbs | 44.98g | 15% | |
| Sugars | 12.86g | 51% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 2.6mg | 14% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 320.11 Kcal (1340 kJ) | ||
| Calories from fat | 73.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 10% | |
|---|---|---|---|
| Cholesterol | 32.94mg | 9% | |
| Sodium | 216.85mg | 7% | |
| Potassium | 299.07mg | 5% | |
| Total Carbs | 55.4g | 15% | |
| Sugars | 15.84g | 51% | |
| Dietary Fiber | 3.25g | 11% | |
| Protein | 7.19g | 12% | |
| Vitamin C | 5.6mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 14% | |
| Calcium | 85.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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