Gluten Free Peanut Butter Chocolate Chip Cookies Recipe

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Gluten Free Peanut Butter Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Combine all ingredients. Put on non stick cookie sheet sprayed with (lightly Pam cooking spray) in cookie balls shapes as large or small as you want. Smash cookies with spoon till flat.
  2. Bake at 325°F for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.68 Kcal (1384 kJ)
Calories from fat 72.45 Kcal
% Daily Value*
Total Fat 8.05g 12%
Cholesterol 40.92mg 14%
Sodium 145.36mg 6%
Potassium 155.77mg 3%
Total Carbs 61.39g 20%
Sugars 35.7g 143%
Dietary Fiber 1.77g 7%
Protein 4.54g 9%
Iron 1.5mg 9%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 383.56 Kcal (1606 kJ)
Calories from fat 84.04 Kcal
% Daily Value*
Total Fat 9.34g 12%
Cholesterol 47.46mg 14%
Sodium 168.6mg 6%
Potassium 180.68mg 3%
Total Carbs 71.21g 20%
Sugars 41.41g 143%
Dietary Fiber 2.06g 7%
Protein 5.26g 9%
Iron 1.8mg 9%
Calcium 43.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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