Directions:
- In a 2-quart sauce pot, bring the water, orange juice, orange zest, olive oil and salt to a boil, and stir in the rice.
- Cover the sauce pot, and simmer the rice for 25 to 30 minutes, until rice is cooked through and liquid has totally evaporated.
- Empty the orange rice into a large mixing bowl, and add the cashew pieces, peppers and scallions.
- Just before serving, season the rice with the salt and white pepper, and add the drained mandarin orange segments, folding them in gently to prevent the oranges from breaking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.54 Kcal (1300 kJ) | ||
| Calories from fat | 107.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Sodium | 591.3mg | 25% | |
| Potassium | 325.75mg | 7% | |
| Total Carbs | 46.64g | 16% | |
| Sugars | 14.58g | 58% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 73.6mg | 123% | |
| Iron | 24.8mg | 138% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 105.06 Kcal (440 kJ) | ||
| Calories from fat | 36.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 18% | |
|---|---|---|---|
| Sodium | 200.05mg | 25% | |
| Potassium | 110.21mg | 7% | |
| Total Carbs | 15.78g | 16% | |
| Sugars | 4.93g | 58% | |
| Dietary Fiber | 0.8g | 9% | |
| Protein | 2.01g | 12% | |
| Vitamin C | 24.9mg | 123% | |
| Iron | 8.4mg | 138% | |
| Calcium | 11.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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