Directions:
- Cook the rice according to the package directions using orange juice in place of the water.
- Remove from heat and stir in the orange zest, carrot and green onion.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.71 Kcal (359 kJ) | ||
| Calories from fat | 2.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 9.15mg | 0% | |
| Potassium | 176.73mg | 4% | |
| Total Carbs | 19.51g | 7% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 32.9mg | 55% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 11.9mg | 66% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 80.99 Kcal (339 kJ) | ||
| Calories from fat | 2.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 8.64mg | 0% | |
| Potassium | 167mg | 4% | |
| Total Carbs | 18.43g | 7% | |
| Sugars | 5.32g | 23% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 31.1mg | 55% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 11.2mg | 66% | |
| Calcium | 12.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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