Directions:
- Pre heat oven 190C/ 375°F Mix turmeric and cinnamon with some salt and pepper and rub over the chicken skin to coat evenly.
- Heat oil in a large pan and brown the chicken on all sides until golden. Transfer to an ovenproof dish.
- Add sliced onion to the frying pan and fry for 3 minutes, stir in the grated ginger and the chicken stock and bring to the boil.Pour over chicken, cover with a lid ( or aluminum foil) and bake 30 minutes.
- Remove the lid and add the lemons, olives and honey, BAke uncovered 45 minutes more or until chicken is tender. Sprinkle with coriander and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 922.88 Kcal (3864 kJ) | ||
| Calories from fat | 576.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.09g | 99% | |
|---|---|---|---|
| Cholesterol | 310.61mg | 104% | |
| Sodium | 918.63mg | 38% | |
| Potassium | 968.37mg | 21% | |
| Total Carbs | 16.75g | 6% | |
| Sugars | 9.37g | 37% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 66.88g | 134% | |
| Vitamin C | 25.1mg | 42% | |
| Iron | 4.3mg | 24% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 160.1 Kcal (670 kJ) | ||
| Calories from fat | 100.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 99% | |
|---|---|---|---|
| Cholesterol | 53.88mg | 104% | |
| Sodium | 159.36mg | 38% | |
| Potassium | 167.99mg | 21% | |
| Total Carbs | 2.91g | 6% | |
| Sugars | 1.63g | 37% | |
| Dietary Fiber | 0.38g | 9% | |
| Protein | 11.6g | 134% | |
| Vitamin C | 4.4mg | 42% | |
| Iron | 0.8mg | 24% | |
| Calcium | 16.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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