Weight Watchers Tomato Egg Drop Soup 2 Pts. Recipe

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Weight Watchers Tomato Egg Drop Soup 2 Pts.
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Minutes

Ingredients:

  • cooking spray
  • 1 pinch salt
  • 1 tsp stevia or 1 tsp sugar
  • 1/2 inch knob fresh ginger (optional)
  • dried chili (optional)
  • 1 tbsp soy sauce
  • 1 egg

Directions:

  1. 1. Spray sauce pan, heat to Med high. Put in chopped tomato, salt and splenda. Cook for 6 min, or until tomato is broken down. Add broth, ginger, dried chili, soy sauce, and sesame oil. Boil for 6 minute
  2. 2. Whisk egg with egg white. Pour slowly in circular motions into soup. Stir. Consume.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.71 Kcal (187 kJ)
Calories from fat 14.96 Kcal
% Daily Value*
Total Fat 1.66g 3%
Cholesterol 40.92mg 14%
Sodium 952.28mg 40%
Potassium 287.01mg 6%
Total Carbs 2.28g 1%
Sugars 1.54g 6%
Dietary Fiber 0.5g 2%
Protein 3.29g 7%
Vitamin C 18.7mg 31%
Iron 0.3mg 2%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 18.07 Kcal (76 kJ)
Calories from fat 6.05 Kcal
% Daily Value*
Total Fat 0.67g 3%
Cholesterol 16.54mg 14%
Sodium 384.98mg 40%
Potassium 116.03mg 6%
Total Carbs 0.92g 1%
Sugars 0.62g 6%
Dietary Fiber 0.2g 2%
Protein 1.33g 7%
Vitamin C 7.6mg 31%
Iron 0.1mg 2%
Calcium 9.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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