Directions:
- Preheat oven to temperature as instructed on pizza dough package
- Remove frozen pizza dough from packaging
- Using pastry brush, brush olive oil thinly over top of dough
- Sprinkle parsley and tarragon evenly over top, not too much, just enough to add a little seasoning
- Arrange pear slices symmetrically around top to cover thoroughly
- Arrange crumbled gorgonzola cheese evenly over pears to cover
- Sprinkle pinenuts evenly over cheese layer
- Top with sheedded mozzarella evenly to cover all.
- Place in oven for recommended time as per pizza dough instructions.
- Let cool slightly before slicing and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.12 Kcal (1554 kJ) | ||
| Calories from fat | 215.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 37% | |
|---|---|---|---|
| Cholesterol | 49.45mg | 16% | |
| Sodium | 1035.71mg | 43% | |
| Potassium | 258.8mg | 6% | |
| Total Carbs | 14.4g | 5% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 24.57g | 49% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.6mg | 20% | |
| Calcium | 633.3mg | 63% | |
| Amount Per 100 g | |||
| Calories | 219.68 Kcal (920 kJ) | ||
| Calories from fat | 127.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 37% | |
|---|---|---|---|
| Cholesterol | 29.27mg | 16% | |
| Sodium | 613.07mg | 43% | |
| Potassium | 153.19mg | 6% | |
| Total Carbs | 8.52g | 5% | |
| Sugars | 4.47g | 30% | |
| Dietary Fiber | 1.87g | 13% | |
| Protein | 14.54g | 49% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.4mg | 20% | |
| Calcium | 374.9mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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