White Wine Wassail Recipe

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White Wine Wassail
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Ingredients:

Directions:

  1. In a large pot, place water, apple juice concentrate, orange juice concentrate, apricot nectar, lemonade concentrate, and brown sugar.
  2. Tie cloves in a small piece of cheesecloth and secure with kitchen twine and drop in the pot, leaving a piece of twine where you can fish it out or place them in a large tea ball (this prevents you from having to strain the wassail later).
  3. Tie cinnamon sticks together with some kitchen twine, leaving some of the twine where you can fish it out.
  4. Bring to a boil, then reduce heat to low and simmer for 25-30 minutes, uncovered, stirring occasionally.
  5. Remove cloves and cinnamon from wassail.
  6. Add wine to wassail, and stir gently.
  7. Garnish with apple slices, if desired.
  8. Keep warm and serve from pot or you may decide to serve from the warm setting on a crockpot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.06 Kcal (1361 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 30.7mg 1%
Potassium 335.14mg 7%
Total Carbs 51.58g 17%
Sugars 44.4g 178%
Dietary Fiber 1.05g 4%
Protein 0.28g 1%
Vitamin C 29.5mg 49%
Iron 0.4mg 2%
Calcium 95mg 9%
Amount Per 100 g
Calories 42.85 Kcal (179 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.05mg 1%
Potassium 44.17mg 7%
Total Carbs 6.8g 17%
Sugars 5.85g 178%
Dietary Fiber 0.14g 4%
Protein 0.04g 1%
Vitamin C 3.9mg 49%
Iron 0.1mg 2%
Calcium 12.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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