Cranberry Slush Recipe

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Cranberry Slush
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Ingredients:

Directions:

  1. Combine sugar and 2 cups water in a large saucepan over medium heat, stirring until sugar dissolves. Add grape juice, next 3 ingredients and remaining 6 cups water.
  2. Pour into 2 (one-gallon-size) heavy duty plastic zipping bags; freeze until solid.
  3. To serve, place frozen mixture into a punch bowl; pour chilled lemon-lime soda over mixture. Stir to break up chunks until mixture is slushy. Garnish each serving, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.42 Kcal (144 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.82mg 0%
Potassium 17.1mg 0%
Total Carbs 8.87g 3%
Sugars 8.43g 34%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 8.3mg 14%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 30.79 Kcal (129 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.42mg 0%
Potassium 15.3mg 0%
Total Carbs 7.94g 3%
Sugars 7.54g 34%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 7.4mg 14%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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