White Sangria Recipe

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White Sangria
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Ingredients:

Directions:

  1. In a large glass pitcher combine all ingredients and adjust to desired taste with mint. Allow to sit at room temperature for at least 1 hour. Sangria gets better with age. If you are preparing the night before, refrigerate. Before serving add ice to the pitcher.
  2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.19 Kcal (541 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.39mg 0%
Potassium 267.64mg 6%
Total Carbs 31.52g 11%
Sugars 21.99g 88%
Dietary Fiber 3.53g 14%
Protein 1.17g 2%
Vitamin C 46.2mg 77%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 60.18 Kcal (252 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.11mg 0%
Potassium 124.68mg 6%
Total Carbs 14.68g 11%
Sugars 10.24g 88%
Dietary Fiber 1.65g 14%
Protein 0.55g 2%
Vitamin C 21.5mg 77%
Calcium 12.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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