White Pineapple Cobbler with Vanilla Bean Ice Cream Recipe

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White Pineapple Cobbler with Vanilla Bean Ice Cream
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  1. Preheat oven to 350 degrees F.
  2. Combine the butter and sugar in a small mixing bowl with a paddle attachment. Beat on medium speed until light and fluffy. Add 1 egg and scrape down the side of bowl. Beat on low speed and add the remaining 2 eggs and vanilla extract. Add the flour all at once and beat until just combined. Remove from bowl and press down to form a 1/2-inch-thick disk of dough. Place in the refrigerator for at least 1 hour before working with it.
  3. To make the strussel, cream together the butter and sugars until smooth and light. Rub in the flour until it resembles a coarse pea shape. Add in the nuts and rub until everything comes together. Store in refrigerator until ready to use or up to 4 weeks.
  4. For the filling, melt the butter in a saute pan and add all of the spices. Peel and core the pineapple and cut into bite size pieces. Add the pineapple to the spice mixture and saute until all the juices start to blend together. Remove from heat and allow to cool.
  5. Roll the sugar dough to about 1/8-inch thick and place into a greased tart pan. Fill with the cooled pineapple filling and cover with the strussel. Bake for approximately 20 minutes or until golden brown.
  6. Serve with 2 scoops of vanilla bean ice cream.
  7. Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3783.89 Kcal (15842 kJ)
Calories from fat 2051.55 Kcal
% Daily Value*
Total Fat 227.95g 351%
Cholesterol 427.17mg 142%
Sodium 4869.71mg 203%
Potassium 1049.82mg 22%
Total Carbs 412.54g 138%
Sugars 187.82g 751%
Dietary Fiber 27.1g 108%
Protein 42.3g 85%
Vitamin C 1mg 2%
Vitamin A 1.6mg 54%
Iron 19.4mg 108%
Calcium 767.7mg 77%
Amount Per 100 g
Calories 478.88 Kcal (2005 kJ)
Calories from fat 259.64 Kcal
% Daily Value*
Total Fat 28.85g 351%
Cholesterol 54.06mg 142%
Sodium 616.3mg 203%
Potassium 132.86mg 22%
Total Carbs 52.21g 138%
Sugars 23.77g 751%
Dietary Fiber 3.43g 108%
Protein 5.35g 85%
Vitamin C 0.1mg 2%
Vitamin A 0.2mg 54%
Iron 2.5mg 108%
Calcium 97.2mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93.9
  • 105

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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