Directions:
- In medium fire , add the Sago and/or Vermicelli .
- Add the sugar and the salt . Check .
- Add the soaked stuffs , cardamoms .
- Add the milk and drizzle with the ghee
- Serve WARM .
- Note : May serve with Boondi ( will be uploading the recipe soon ) . But in dat case , make sure you add less sugar to the payasam .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6275.94 Kcal (26276 kJ) | ||
| Calories from fat | 81.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Cholesterol | 25.75mg | 9% | |
| Sodium | 80.29mg | 3% | |
| Potassium | 105.88mg | 2% | |
| Total Carbs | 68.92g | 23% | |
| Sugars | 45.57g | 182% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 2.27g | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 3331.8 Kcal (13950 kJ) | ||
| Calories from fat | 43.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 14% | |
|---|---|---|---|
| Cholesterol | 13.67mg | 9% | |
| Sodium | 42.62mg | 3% | |
| Potassium | 56.21mg | 2% | |
| Total Carbs | 36.59g | 23% | |
| Sugars | 24.19g | 182% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 1.21g | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 54.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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