White Mountain Coleslaw Recipe

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White Mountain Coleslaw
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Ingredients:

Directions:

  1. Grate cabbage.
  2. Add red onion and carrot; toss in a large bowl.
  3. In a separate bowl, mix together sour cream, sugar, mayonnaise, and vinegar.
  4. Add salt and pepper to taste.
  5. Taste, adjust seasoning, taste, taste, taste.
  6. Add the mixture to the cabbage, toss well, refrigerate overnight or for several hours, and make sure it’s well and tightly covered.
  7. Serve very cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.93 Kcal (490 kJ)
Calories from fat 77.72 Kcal
% Daily Value*
Total Fat 8.64g 13%
Cholesterol 9.45mg 3%
Sodium 91.79mg 4%
Potassium 236.52mg 5%
Total Carbs 8.93g 3%
Sugars 4.39g 18%
Dietary Fiber 2.96g 12%
Protein 1.81g 4%
Vitamin C 39.1mg 65%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 87.79 Kcal (368 kJ)
Calories from fat 58.35 Kcal
% Daily Value*
Total Fat 6.48g 13%
Cholesterol 7.1mg 3%
Sodium 68.92mg 4%
Potassium 177.59mg 5%
Total Carbs 6.71g 3%
Sugars 3.29g 18%
Dietary Fiber 2.22g 12%
Protein 1.36g 4%
Vitamin C 29.3mg 65%
Iron 0.1mg 1%
Calcium 49mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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