White Lily White Chicken Chili Recipe

Posted by
Rate It!
White Lily White Chicken Chili
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In large saucepan, cook onion in oil over medium-high heat for 5 to 7 minutes or until tender.
  2. Add chicken and cook until no longer pink.
  3. Add chicken broth, green chilies, and cumin; heat to a boil.
  4. In a 2-cup glass measure, dissolve gravy mix in water.
  5. Stir into boiling soup; stir until thickened.
  6. Cover and reduce heat.
  7. Simmer for 10 minutes to allow flavors to blend.
  8. Stir in beans and cilantro; heat through.
  9. Serve with White Lily Peppered Sour Cream Biscuits.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 966.43 Kcal (4046 kJ)
Calories from fat 258.62 Kcal
% Daily Value*
Total Fat 28.74g 44%
Cholesterol 267.57mg 89%
Sodium 3353.27mg 140%
Potassium 2521.99mg 54%
Total Carbs 72.11g 24%
Sugars 8.68g 35%
Dietary Fiber 15.49g 62%
Protein 110.8g 222%
Vitamin C 87.6mg 146%
Iron 6mg 33%
Calcium 214mg 21%
Amount Per 100 g
Calories 105.75 Kcal (443 kJ)
Calories from fat 28.3 Kcal
% Daily Value*
Total Fat 3.14g 44%
Cholesterol 29.28mg 89%
Sodium 366.92mg 140%
Potassium 275.96mg 54%
Total Carbs 7.89g 24%
Sugars 0.95g 35%
Dietary Fiber 1.69g 62%
Protein 12.12g 222%
Vitamin C 9.6mg 146%
Iron 0.7mg 33%
Calcium 23.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top