Directions:
- In two batches, purée all the ingredients except for the almonds and grapes in a food processor.
- Combine both batches in a large bowl and refrigerate for several hours or overnight.
- Immediately before serving, garnish individual servings with the slivered almonds and grapes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.35 Kcal (1819 kJ) | ||
| Calories from fat | 303.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.72g | 52% | |
|---|---|---|---|
| Cholesterol | 48.21mg | 16% | |
| Sodium | 335.18mg | 14% | |
| Potassium | 839.57mg | 18% | |
| Total Carbs | 21.77g | 7% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 15.69g | 31% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 350.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 102.34 Kcal (428 kJ) | ||
| Calories from fat | 71.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 52% | |
|---|---|---|---|
| Cholesterol | 11.36mg | 16% | |
| Sodium | 78.97mg | 14% | |
| Potassium | 197.82mg | 18% | |
| Total Carbs | 5.13g | 7% | |
| Sugars | 1.51g | 26% | |
| Dietary Fiber | 1.22g | 21% | |
| Protein | 3.7g | 31% | |
| Vitamin C | 2.6mg | 19% | |
| Iron | 0.3mg | 6% | |
| Calcium | 82.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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