Directions:
- Preheat over to 400ºF.
- Grease 13x9 baking dish.
- Cook spaghetti for 2 minutes less than the package directions specify,.
- Drain spaghetti well and transfer into a bowl.
- Stir in ricotta,pesto,1 cup mozzarella, 1/2 cup of the parmesan, and the goat cheese.
- Toss the mixture well and transfer it into the baking dish.
- Sprinkle the remaining 11/2 cup mozarella and 1/2 cup parmesan over the pasta.
- Bake until the cheese is melted, about 20 minutes.
- Turn the oven setting to broil and broil for 1 minute or until golden.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1031.17 Kcal (4317 kJ) | ||
| Calories from fat | 528.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.72g | 90% | |
|---|---|---|---|
| Cholesterol | 125.77mg | 42% | |
| Sodium | 1206.03mg | 50% | |
| Potassium | 452.12mg | 10% | |
| Total Carbs | 65.13g | 22% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 61.97g | 124% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 1497.1mg | 150% | |
| Amount Per 100 g | |||
| Calories | 331.51 Kcal (1388 kJ) | ||
| Calories from fat | 169.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 90% | |
|---|---|---|---|
| Cholesterol | 40.44mg | 42% | |
| Sodium | 387.73mg | 50% | |
| Potassium | 145.35mg | 10% | |
| Total Carbs | 20.94g | 22% | |
| Sugars | 1.37g | 17% | |
| Dietary Fiber | 1.4g | 17% | |
| Protein | 19.92g | 124% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 1mg | 18% | |
| Calcium | 481.3mg | 150% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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