White Chocolate Pineapple Balls Recipe

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White Chocolate Pineapple Balls
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Ingredients:

  • 225 g glace pineapple (slices)
  • 1/2 cup icing sugar
  • 1/2 tsp coconut essence
  • 150 g butter
  • 1 egg
  • 1 1/4 cups coconut

Directions:

  1. Chop pineapple into tiny pieces and mix with the icing sugar and the essences.
  2. Melt the white chocolate and butter together, either over low heat or in a microwave, careful it doesnt burn.
  3. Once melted beat in the egg.
  4. Add the rice bubbles and a half a cup of the coconut to the chocolate mixture.
  5. Add pineapple mixture to rice bubble mixture and combine well.
  6. Roll into balls about the size of a tablespoon.
  7. Place remaining coconut into a small bowl and roll the balls in this.
  8. Place on a baking tray in a single layer and refrigerate until set.
  9. Store in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.76 Kcal (949 kJ)
Calories from fat 127.61 Kcal
% Daily Value*
Total Fat 14.18g 22%
Cholesterol 30.4mg 10%
Sodium 108.84mg 5%
Potassium 69.77mg 1%
Total Carbs 23.73g 8%
Sugars 5.34g 21%
Dietary Fiber 0.71g 3%
Protein 2.23g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 264.1 Kcal (1106 kJ)
Calories from fat 148.62 Kcal
% Daily Value*
Total Fat 16.51g 22%
Cholesterol 35.41mg 10%
Sodium 126.76mg 5%
Potassium 81.26mg 1%
Total Carbs 27.64g 8%
Sugars 6.22g 21%
Dietary Fiber 0.83g 3%
Protein 2.6g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 4%
Calcium 17.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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