Chocolate Raspberry Mousse Cake Recipe

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Chocolate Raspberry Mousse Cake
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Ingredients
14
Count
Nutrition
536
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Mousse :
  2. Whisk the cream , sugar and expresso powder until firm but not stiff peaks form .
  3. Add the melted chocolate and cream .
  4. Fold in the fresh raspberries.
  5. Chill for an hour .
  6. Ganache :
  7. Heat the cream and sugar until hot until sugar dissloved .
  8. Boil and pour over chopped chocolate .
  9. Whisk until smooth.
  10. Cake :
  11. Spead the mousse between the layers .
  12. Pour the ganache on top and sides evenly
  13. Chill for 30 mins .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.04 Kcal (2244 kJ)
Calories from fat 364 Kcal
% Daily Value*
Total Fat 40.44g 62%
Cholesterol 77.69mg 26%
Sodium 184.08mg 8%
Potassium 416.76mg 9%
Total Carbs 49.78g 17%
Sugars 33.1g 132%
Dietary Fiber 4.42g 18%
Protein 6.22g 12%
Vitamin C 1mg 2%
Iron 2.3mg 13%
Calcium 127.1mg 13%
Amount Per 100 g
Calories 319.26 Kcal (1337 kJ)
Calories from fat 216.8 Kcal
% Daily Value*
Total Fat 24.09g 62%
Cholesterol 46.27mg 26%
Sodium 109.64mg 8%
Potassium 248.22mg 9%
Total Carbs 29.65g 17%
Sugars 19.71g 132%
Dietary Fiber 2.63g 18%
Protein 3.7g 12%
Vitamin C 0.6mg 2%
Iron 1.4mg 13%
Calcium 75.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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