White Chocolate Krispies Recipe

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White Chocolate Krispies
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Ingredients:

Directions:

  1. Line a large sheet pan with wax paper; set aside. Cut white chocolate into small chunks, add to a medium pot and cook over medium-low heat, stirring constantly, until completely melted and smooth, 2-3 minutes.
  2. Remove pot from heat, add Cap'N Crunch, Rice Krispies, peanuts, and cashews and stir gently to coat. Set aside to let cool slightly for 2-3 minutes, then stir in marshmallows.
  3. Drop mounds of the chocolate mixture (about 3 tablespoons each) onto the prepared pan, keeping them spaced about 1 apart, to make 3 -wide candies. Set aside in a cool spot until completely set. Serve immediately, or store in an airtight container in a cool spot for up to one week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.51 Kcal (860 kJ)
Calories from fat 110.75 Kcal
% Daily Value*
Total Fat 12.31g 19%
Cholesterol 4.76mg 2%
Sodium 96.35mg 4%
Potassium 133.94mg 3%
Total Carbs 20.18g 7%
Sugars 16.74g 67%
Dietary Fiber 0.68g 3%
Protein 3.25g 7%
Vitamin C 0.2mg 0%
Iron 0.8mg 5%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 417.27 Kcal (1747 kJ)
Calories from fat 224.88 Kcal
% Daily Value*
Total Fat 24.99g 19%
Cholesterol 9.67mg 2%
Sodium 195.62mg 4%
Potassium 271.96mg 3%
Total Carbs 40.98g 7%
Sugars 33.99g 67%
Dietary Fiber 1.39g 3%
Protein 6.61g 7%
Vitamin C 0.5mg 0%
Iron 1.7mg 5%
Calcium 137.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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