Chocolate Peanut Clusters Recipe

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Chocolate Peanut Clusters
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Ingredients:

Directions:

  1. In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts.
  2. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes. Yield: 10 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.7 Kcal (644 kJ)
Calories from fat 98.28 Kcal
% Daily Value*
Total Fat 10.92g 17%
Cholesterol 3.2mg 1%
Sodium 53.94mg 2%
Potassium 123.83mg 3%
Total Carbs 12.39g 4%
Sugars 9.74g 39%
Dietary Fiber 1.07g 4%
Protein 2.88g 6%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 559.36 Kcal (2342 kJ)
Calories from fat 357.65 Kcal
% Daily Value*
Total Fat 39.74g 17%
Cholesterol 11.64mg 1%
Sodium 196.29mg 2%
Potassium 450.65mg 3%
Total Carbs 45.1g 4%
Sugars 35.45g 39%
Dietary Fiber 3.88g 4%
Protein 10.47g 6%
Vitamin C 0.6mg 0%
Iron 1.8mg 3%
Calcium 140.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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