Directions:
- In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts.
- Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes. Yield: 10 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.7 Kcal (644 kJ) | ||
| Calories from fat | 98.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 17% | |
|---|---|---|---|
| Cholesterol | 3.2mg | 1% | |
| Sodium | 53.94mg | 2% | |
| Potassium | 123.83mg | 3% | |
| Total Carbs | 12.39g | 4% | |
| Sugars | 9.74g | 39% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 559.36 Kcal (2342 kJ) | ||
| Calories from fat | 357.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.74g | 17% | |
|---|---|---|---|
| Cholesterol | 11.64mg | 1% | |
| Sodium | 196.29mg | 2% | |
| Potassium | 450.65mg | 3% | |
| Total Carbs | 45.1g | 4% | |
| Sugars | 35.45g | 39% | |
| Dietary Fiber | 3.88g | 4% | |
| Protein | 10.47g | 6% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.8mg | 3% | |
| Calcium | 140.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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