Crunchy Peanut Bark Recipe

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Crunchy Peanut Bark
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Ingredients:

Directions:

  1. Melt confectionery coating on low.
  2. Stir in remaining ingredients.
  3. Drop by heaping teaspoonfuls onto waxed paper or divide between two greased 9-inch square baking pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.99 Kcal (293 kJ)
Calories from fat 41.99 Kcal
% Daily Value*
Total Fat 4.67g 7%
Cholesterol 1.59mg 1%
Sodium 13.1mg 1%
Potassium 52.01mg 1%
Total Carbs 6.21g 2%
Sugars 4.77g 19%
Dietary Fiber 0.38g 2%
Protein 1.4g 3%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 546.33 Kcal (2287 kJ)
Calories from fat 327.72 Kcal
% Daily Value*
Total Fat 36.41g 7%
Cholesterol 12.39mg 1%
Sodium 102.27mg 1%
Potassium 405.93mg 1%
Total Carbs 48.47g 2%
Sugars 37.24g 19%
Dietary Fiber 3g 2%
Protein 10.94g 3%
Vitamin C 2.7mg 1%
Vitamin A 0.1mg 0%
Iron 2.9mg 2%
Calcium 138mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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