White Chocolate Buttercream Recipe

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White Chocolate Buttercream
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Ingredients:

Directions:

  1. In a blender or food processor, pulse the sugar until powdery. Transfer the sugar to a medium heatproof bowl and whisk in the egg whites and salt. Set the bowl over a saucepan of simmering water and whisk gently until the sugar is completely dissolved, 5 minutes.
  2. Transfer the warm egg-white mixture to the bowl of a standing electric mixer fitted with the whisk. Add the vanilla and beat at medium-high speed until stiff and glossy, about 8 minutes. Beat in the butter a few pieces at a time, making sure it is fully incorporated before adding more. The buttercream should be light and fluffy; if it appears runny at any time, transfer the bowl to the freezer for 5 to 10 minutes, then return it to the mixer and continue.
  3. Beat in the melted chocolate until fully incorporated, scraping down the side and bottom of the bowl. Remove the bowl from the mixer and beat with a wooden spoon to remove any air bubbles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1334.19 Kcal (5586 kJ)
Calories from fat 533.63 Kcal
% Daily Value*
Total Fat 59.29g 91%
Cholesterol 84.87mg 28%
Sodium 853.29mg 36%
Potassium 495.03mg 11%
Total Carbs 187.99g 63%
Sugars 185.59g 742%
Protein 17.98g 36%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 9%
Calcium 241mg 24%
Amount Per 100 g
Calories 365.77 Kcal (1531 kJ)
Calories from fat 146.29 Kcal
% Daily Value*
Total Fat 16.25g 91%
Cholesterol 23.27mg 28%
Sodium 233.93mg 36%
Potassium 135.71mg 11%
Total Carbs 51.54g 63%
Sugars 50.88g 742%
Protein 4.93g 36%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 9%
Calcium 66.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.6
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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