White Chocolate Macadamia Nut Cookies I Recipe

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White Chocolate Macadamia Nut Cookies I
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  1. Preheat oven to 325 degrees F (170 degrees C). Lightly grease baking sheets.
  2. Beat butter, sugars, egg, and vanilla at medium speed of electric mixer until fluffy.
  3. At low speed, gradually beat in flour, just until blended. By hand, stir in nuts and chocolate.
  4. Drop by heaping tablespoonfuls, 2 1/2 inches apart, onto lightly greased cookie sheets.
  5. Bake for 17 minutes or until edges of cookies are lightly browned and tops look dry. Allow to cool on baking sheets five minutes, then remove to racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2068.92 Kcal (8662 kJ)
Calories from fat 1171.26 Kcal
% Daily Value*
Total Fat 130.14g 200%
Cholesterol 263.2mg 88%
Sodium 136.73mg 6%
Potassium 653.94mg 14%
Total Carbs 212.86g 71%
Sugars 135.72g 543%
Dietary Fiber 7.34g 29%
Protein 22.12g 44%
Vitamin C 1.4mg 2%
Vitamin A 0.8mg 25%
Iron 3.9mg 22%
Calcium 302.8mg 30%
Amount Per 100 g
Calories 499.5 Kcal (2091 kJ)
Calories from fat 282.78 Kcal
% Daily Value*
Total Fat 31.42g 200%
Cholesterol 63.54mg 88%
Sodium 33.01mg 6%
Potassium 157.88mg 14%
Total Carbs 51.39g 71%
Sugars 32.77g 543%
Dietary Fiber 1.77g 29%
Protein 5.34g 44%
Vitamin C 0.3mg 2%
Vitamin A 0.2mg 25%
Iron 1mg 22%
Calcium 73.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.4
  • 58

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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