White Chocolate Chip Macadamia Nut Cookies |
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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A recipe that I modified after I found it in an old cook book. Its a bit heavy on the chips, and a little light on the nuts. Ingredients:
1 cup butter, softened |
2 eggs |
2 teaspoons vanilla extract |
1 teaspoon baking soda |
1 teaspoon salt |
1 1/2 cups sugar |
2 1/2 cups all-purpose flour |
10 -12 ounces white chocolate chips |
1/2 cup chopped macadamia nuts |
Directions:
1. Cream together the butter, sugar. Add the eggs and vanilla. Mix well. Then add the baking soda and salt. Slowly add approx a 1/2 cup of flour at a time.
2. Finally stir in the chips and nuts.
3. Place mixture in the fridge for a half an hour. Meanwhile heat the oven to 375. (this step can be skipped and the oven can be pre-heated. however I've always had best results when the batter is cool).
4. You can either drop, or roll cookies into a 1 inch ball and place them on a ungreased cookie sheet.
5. Bake for 8 to 10 minutes.
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