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White Chocolate Chip Macadamia Bars Recipe

White Chocolate Chip Macadamia Bars Recipe

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Ingredients:

Serving

1 cup butter , room temterature
1 1/2 cups brown sugar
2 large eggs , room temterature
2 tsp vanilla
2 1/2 cups flour
1 1/2 tsp baking powder
1 tsp salt
2 cups white chocolate chips
1 cup macadamia nuts, chopped

Directions:

Preheat oven to 350 degrees.
In a meduin bowl, beat butter with brown sugar at medium speed uncul creamy and light in color, about 4 minutes.
Add eggs, one at a time, beating at low speed until combined,
Add vanilla, baking powder and salt to creamed mixture and fold until combined.
Fold in white chocolate chips and Macadamia nuts.
Evenly spread batter into a 13 by 9 buttered ban.
Bake at 350 for 27 to 30 minutes, let stand for 40 minutes before cutting into squares.
Store in airtight container at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.67 Kcal (1016 kJ)
Calories from fat	122.73 Kcal
		% Daily Value*
Total Fat	13.64g	21%
Cholesterol	23.89mg	8%
Sodium	341.99mg	14%
Potassium	100.35mg	2%
Total Carbs	28.69g	10%
Sugars	9.11g	36%
Dietary Fiber	1.49g	6%
Protein	2.69g	5%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	59.3mg	6%

Amount Per 100 g
Calories	465.27 Kcal (1948 kJ)
Calories from fat	235.31 Kcal
		% Daily Value*
Total Fat	26.15g	21%
Cholesterol	45.81mg	8%
Sodium	655.7mg	14%
Potassium	192.41mg	2%
Total Carbs	55g	10%
Sugars	17.46g	36%
Dietary Fiber	2.86g	6%
Protein	5.16g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	2.4mg	7%
Calcium	113.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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