Directions:
- Preheat oven to 350°F Gease and line an 8 or 9 inch square baking dish with parchment paper, overlapping 2 sides for easy removal.
- Melt chocolate and butter in a heavy saucepan over low heat. Stir until combined. Cool.
- Beat eggs, sugars and vanilla in a large bowl. Add cooled chocolate mixture. Mix until blended.
- Combine next 4 ingredients and stir into batter. Stir in pecans.
- Spread batter in prepared pan. Bake in preheated oven 25-30 minutes, or until firm on the outside but moist inside.
- Cool in pan. Loosen brownies from sides of pan and lift out using overhanging parchment paper as handles. Cut into squares.
- TIP: Add 1/2 cup chopped white chocolate with the pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.17 Kcal (1462 kJ) | ||
| Calories from fat | 191.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 33% | |
|---|---|---|---|
| Cholesterol | 52.41mg | 17% | |
| Sodium | 89.06mg | 4% | |
| Potassium | 160.64mg | 3% | |
| Total Carbs | 37.05g | 12% | |
| Sugars | 25.9g | 104% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 470.5 Kcal (1970 kJ) | ||
| Calories from fat | 257.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 33% | |
|---|---|---|---|
| Cholesterol | 70.63mg | 17% | |
| Sodium | 120.01mg | 4% | |
| Potassium | 216.47mg | 3% | |
| Total Carbs | 49.93g | 12% | |
| Sugars | 34.91g | 104% | |
| Dietary Fiber | 2.13g | 6% | |
| Protein | 6.31g | 9% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 93.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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