Brandy Pecan Chocolate Indulgence Recipe

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Brandy Pecan Chocolate Indulgence
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Ingredients:

Directions:

  1. Preheat oven 350°F.
  2. Grease or spray with non-stick cooking spray a 9 x 9 baking pan.
  3. Cream sugar and butter until fluffy.
  4. Combine eggs, vanilla, brandy and add to butter mixture.
  5. Combine flour, baking powder, salt and cocoa powder and add to butter mixture one addition at a time. Add milk. Batter will be thick.
  6. Stir in pecans and chocolate chips.
  7. Spread batter evenly into prepared pan.
  8. Bake 40 - 45 minutes.
  9. Two Ways to top it:.
  10. While hot, pour 1/2 cup semi-sweet chocolate chips on top, spread after a minute to make a thin chocolate topping, add additional pecans if desired.
  11. OR GLAZE:.
  12. Heat butter in medium saucepan over medium heat until melted. Cool for 2 minutes, add powdered sugar, brandy and milk and beat until smooth.
  13. Drizzle top of cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 728.62 Kcal (3051 kJ)
Calories from fat 370.78 Kcal
% Daily Value*
Total Fat 41.2g 63%
Cholesterol 50.43mg 17%
Sodium 291.17mg 12%
Potassium 717.84mg 15%
Total Carbs 86.54g 29%
Sugars 57.41g 230%
Dietary Fiber 4.36g 17%
Protein 7.51g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 95.9mg 10%
Amount Per 100 g
Calories 469.15 Kcal (1964 kJ)
Calories from fat 238.74 Kcal
% Daily Value*
Total Fat 26.53g 63%
Cholesterol 32.47mg 17%
Sodium 187.49mg 12%
Potassium 462.21mg 15%
Total Carbs 55.72g 29%
Sugars 36.97g 230%
Dietary Fiber 2.81g 17%
Protein 4.83g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.3mg 11%
Calcium 61.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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