White Chocolate and Cranberry Brownies Recipe

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White Chocolate and Cranberry Brownies
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F. Prepare 8 x 8 pan by lightly greasing or spraying with non-stick spray.
  2. Blend water, oil and egg In medium bowl. Add mix, dried cranberries, white chocolate and pecans and stir until moistened (about 40 strokes). Spoon batter into prepared pan and spread evenly.
  3. Bake 45-50 minutes. Cool completely in pan before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.85 Kcal (669 kJ)
Calories from fat 134.66 Kcal
% Daily Value*
Total Fat 14.96g 23%
Cholesterol 2.64mg 1%
Sodium 10.82mg 0%
Potassium 32.86mg 1%
Total Carbs 9.42g 3%
Sugars 6.98g 28%
Dietary Fiber 0.89g 4%
Protein 1.27g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 549.5 Kcal (2301 kJ)
Calories from fat 462.9 Kcal
% Daily Value*
Total Fat 51.43g 23%
Cholesterol 9.08mg 1%
Sodium 37.21mg 0%
Potassium 112.97mg 1%
Total Carbs 32.39g 3%
Sugars 24g 28%
Dietary Fiber 3.07g 4%
Protein 4.36g 3%
Vitamin C 0.3mg 0%
Iron 0.9mg 1%
Calcium 93.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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