White Chocolate and Berry Popsicles Recipe

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Ingredients:

Serving

Directions:

In a small saucepan, warm the milk, white chocolate, and salt over low heat, stirring, until the chocolate is melted.
Remove from heat and let cool to room temperature.
Fill the popsicles molds with berries, pour the white chocolate mixture over them, and rap them molds gently on the counter to release any air bubbles.
Freeze the popsicles until very firm.
To enrobe the popsicles, melt the chocolate and vegetable oil in a small bowl set over a pan of simmering water, stirring gently, until smooth.
Remove from heat.
Set the popsicles on a wire rack over a dinner plate, and pour the chocolate over them, turning them to coat both sides, the quickly shake off excess chocolate.
Return the freezer and chill a few minutes until the chocolate is set.
Any chocolate that's left over or has dripped off can be saved and reused in another chocolate recipe.
Note: Popsicles molds vary in size, so you may find this makes more or less than your molds will hold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.62 Kcal (1208 kJ)
Calories from fat	124.59 Kcal
		% Daily Value*
Total Fat	13.84g	21%
Cholesterol	11.48mg	4%
Sodium	90.89mg	4%
Potassium	155.98mg	3%
Total Carbs	40.56g	14%
Sugars	32.34g	129%
Dietary Fiber	0.76g	3%
Protein	4.51g	9%
Vitamin C	0.2mg	0%
Iron	1mg	6%
Calcium	133.9mg	13%

Amount Per 100 g
Calories	165.17 Kcal (692 kJ)
Calories from fat	71.3 Kcal
		% Daily Value*
Total Fat	7.92g	21%
Cholesterol	6.57mg	4%
Sodium	52.01mg	4%
Potassium	89.26mg	3%
Total Carbs	23.21g	14%
Sugars	18.51g	129%
Dietary Fiber	0.43g	3%
Protein	2.58g	9%
Vitamin C	0.1mg	0%
Iron	0.6mg	6%
Calcium	76.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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