Berry White Recipe

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Berry White
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Ingredients:

Directions:

  1. Bring the milk to a simmer in a saucepan over medium to medium-low heat.
  2. Add in chocolate and whisk until melted.
  3. Continue heating until steaming but not simmering, whisking continuously.
  4. Remove from heat and stir in Chambord and raspberry syrup; pour into mugs and serve garnished with skewered mixed berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.84 Kcal (1251 kJ)
Calories from fat 122.4 Kcal
% Daily Value*
Total Fat 13.6g 21%
Cholesterol 12.6mg 4%
Sodium 115.67mg 5%
Potassium 415.73mg 9%
Total Carbs 36.1g 12%
Sugars 35.86g 143%
Dietary Fiber 0.24g 1%
Protein 8.14g 16%
Vitamin C 1.1mg 2%
Calcium 309.6mg 31%
Amount Per 100 g
Calories 127.57 Kcal (534 kJ)
Calories from fat 52.25 Kcal
% Daily Value*
Total Fat 5.81g 21%
Cholesterol 5.38mg 4%
Sodium 49.38mg 5%
Potassium 177.47mg 9%
Total Carbs 15.41g 12%
Sugars 15.31g 143%
Dietary Fiber 0.1g 1%
Protein 3.48g 16%
Vitamin C 0.5mg 2%
Calcium 132.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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