Directions:
- Preheat oven to 350
- In large bowl, cream butter and sugar until fluffy with hand mixer
- Add egg yolks, one at a time
- Add lemon zest, lemon juice, and flour, and stir until just barely combined
- Stir in milk and cream until smooth
- In a separate large bowl, beat egg whites, until they hold soft-to-medium peaks, adding salt halfway through
- Fold into custard mixture
- Pour into a 10-inch round cake pan and set into a larger pan filled with 1 inch of water
- Bake until custard is just set, about 45-50 minutes
- Let cool to room temp
- Garnish with berries
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.97 Kcal (1679 kJ) | ||
| Calories from fat | 209.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.32g | 36% | |
|---|---|---|---|
| Cholesterol | 191.64mg | 64% | |
| Sodium | 511.72mg | 21% | |
| Potassium | 218.41mg | 5% | |
| Total Carbs | 41.01g | 14% | |
| Sugars | 26.03g | 104% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 8.74g | 17% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 148.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 199.27 Kcal (834 kJ) | ||
| Calories from fat | 104.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 36% | |
|---|---|---|---|
| Cholesterol | 95.24mg | 64% | |
| Sodium | 254.31mg | 21% | |
| Potassium | 108.54mg | 5% | |
| Total Carbs | 20.38g | 14% | |
| Sugars | 12.93g | 104% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 4.34g | 17% | |
| Vitamin C | 6mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 9% | |
| Calcium | 73.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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