White Chicken Stock Recipe

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Ingredients

Count

Nutrition

599

Calories

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Ingredients:

Serving

1/2 tsp black peppercorns
10 parsley sprigs
8 thyme sprigs
3 celery stalks, cut into 2-inch-thick pieces
3 bay leaves
2 medium onions, unpeeled and quartered
2 carrots, cut into 2-inch-thick pieces
2 garlic cloves, crushed
16 cups cold water
6 lb chicken pieces

Directions:

Place first 8 ingredients in an 8-quart stockpot; add the water and chicken. Bring the mixture to a boil over medium heat. Reduce heat, and simmer, uncovered, 3 hours. Strain stock through a fine sieve into a large bowl. Reserve chicken for another use; discard remaining solids. Cover and chill stock for 8 hours. Skim solidified fat from surface of broth, and discard.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	599.06 Kcal (2508 kJ)
Calories from fat	368.7 Kcal
		% Daily Value*
Total Fat	40.97g	63%
Cholesterol	245mg	82%
Sodium	225.77mg	9%
Potassium	643.91mg	14%
Total Carbs	4.08g	1%
Sugars	1.89g	8%
Dietary Fiber	1.24g	5%
Protein	49.58g	99%
Vitamin C	12.6mg	21%
Vitamin A	0.1mg	4%
Iron	2.8mg	16%
Calcium	87.5mg	9%

Amount Per 100 g
Calories	84.79 Kcal (355 kJ)
Calories from fat	52.18 Kcal
		% Daily Value*
Total Fat	5.8g	63%
Cholesterol	34.67mg	82%
Sodium	31.95mg	9%
Potassium	91.13mg	14%
Total Carbs	0.58g	1%
Sugars	0.27g	8%
Dietary Fiber	0.18g	5%
Protein	7.02g	99%
Vitamin C	1.8mg	21%
Iron	0.4mg	16%
Calcium	12.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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