Old-Fashioned Turkey Noodle Soup Recipe

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Ingredients

Count

Nutrition

240

Calories

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Ingredients:

Serving

broth:
1 leftover turkey carcass (from a 12- to 14-lb turkey)
2 cooked turkey wings , meat removed
2 cooked turkey drumsticks , meat removed
1 turkey neck bone
1 medium unpeeled onion, cut into wedges
2 small unpeeled carrots, cut into chunks
6 to 8 garlic cloves, peeled
4 quarts plus 1 cup cold water, divided
soup:
3 quarts water
5 cups uncooked egg noodles
2 cups diced carrots
2 cups diced celery
3 cups cubed cooked turkey
1/4 cup minced fresh parsley
2-1/2 tsp salt
2 tsp dried thyme
1 tsp pepper

Directions:

Place the turkey carcass, bones from wings and drumsticks, neck bone, onion, carrots and garlic in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake, uncovered, at 400° for 1 hour, turning once.
Transfer the carcass, bones and vegetables to an 8-qt. stockpot. Add 4 qts. cold water; set aside. Pour remaining cold water into baking pan, stirring to loosen browned bits. Add to pot. Bring to a boil. Reduce heat; cover and simmer for 3-4 hours.
Cool slightly. Strain broth; discard bones and vegetables. Set stockpot in an ice-water bath until cooled, stirring occasionally. Cover and refrigerate overnight.
Skim fat from broth. Cover and bring to a boil. Reduce heat to a simmer. Meanwhile, in a Dutch oven, bring 3 qts. water to a boil. Add noodles and carrots; cook for 4 minutes. Add celery; cook 5-7 minutes longer or until noodles and vegetables are tender. Drain; add to simmering broth. Add cubed turkey; heat through. Stir in the parsley, salt, thyme and pepper. Yield: 10 servings (about 4 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.03 Kcal (1005 kJ)
Calories from fat	59.98 Kcal
		% Daily Value*
Total Fat	6.66g	10%
Cholesterol	392.41mg	131%
Sodium	796.81mg	33%
Potassium	399.1mg	8%
Total Carbs	19.8g	7%
Sugars	3.05g	12%
Dietary Fiber	2.49g	10%
Protein	24.21g	48%
Vitamin C	6.4mg	11%
Vitamin A	3.9mg	130%
Iron	3.4mg	19%
Calcium	86.4mg	9%

Amount Per 100 g
Calories	50.19 Kcal (210 kJ)
Calories from fat	12.54 Kcal
		% Daily Value*
Total Fat	1.39g	10%
Cholesterol	82.06mg	131%
Sodium	166.62mg	33%
Potassium	83.46mg	8%
Total Carbs	4.14g	7%
Sugars	0.64g	12%
Dietary Fiber	0.52g	10%
Protein	5.06g	48%
Vitamin C	1.3mg	11%
Vitamin A	0.8mg	130%
Iron	0.7mg	19%
Calcium	18.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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