White Cheddar Cheese Soup Recipe

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White Cheddar Cheese Soup
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Ingredients:

Directions:

  1. In a saucepan, melt butter.
  2. Add leeks, celery, and carrot and saute for about 3 minutes or until wilted. Stir in garlic and season with salt and pepper. Dust the vegetables with 1/4 cup of flour and stir for 3 minutes.
  3. Whisk in the chicken broth, 1/2 cup at a time.
  4. Bring the liquid up to a boil and reduce to simmer. Simmer soupf for 45 minutes. Remove from heat and puree until smooth. Strain soup into a clean saucepan. Bring soup back to a simmer. Whisk in cream, cheese, hot sauce, and Worcestershire sauce. Season with salt and pepper. Ladle into bowls. Garnish with bacon, grated cheese, and long chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.55 Kcal (1907 kJ)
Calories from fat 337.07 Kcal
% Daily Value*
Total Fat 37.45g 58%
Cholesterol 111.1mg 37%
Sodium 1105.24mg 46%
Potassium 413.24mg 9%
Total Carbs 15.88g 5%
Sugars 3.35g 13%
Dietary Fiber 2.52g 10%
Protein 13.24g 26%
Vitamin C 19.6mg 33%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 363.8mg 36%
Amount Per 100 g
Calories 135.9 Kcal (569 kJ)
Calories from fat 100.55 Kcal
% Daily Value*
Total Fat 11.17g 58%
Cholesterol 33.14mg 37%
Sodium 329.72mg 46%
Potassium 123.28mg 9%
Total Carbs 4.74g 5%
Sugars 1g 13%
Dietary Fiber 0.75g 10%
Protein 3.95g 26%
Vitamin C 5.8mg 33%
Vitamin A 0.1mg 9%
Iron 0.5mg 10%
Calcium 108.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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