White Bean Salad with Green Olives Recipe

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White Bean Salad with Green Olives
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Ingredients:

Directions:

  1. Drain, rinse and drain white beans. Place in medium heavy saucepan and add onion halves (with cloves), bay leaf, and enough water to cover by an inch. Bring to the boil, reduce to barely a simmer, cover and cook 20 minutes. Add salt and pepper, and a little more water if none is visible when you tilt the pan, and cook another 2030 minutes until beans are creamy inside but still intact. Drain and remove onions and bay leaf. Let cool.
  2. Place white beans in a large bowl with olive, peppers, cucumbers, scallions and tomatoes. Make vinaigrette by placing vinegar in a small bowl and slowly drizzling in olive oil while whisking to form an emulsion. Pour vinaigrette over beans and vegetables, add parsley, and stir well. Taste and adjust seasoning if necessary. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2505.37 Kcal (10489 kJ)
Calories from fat 1254.61 Kcal
% Daily Value*
Total Fat 139.4g 214%
Sodium 4047.5mg 169%
Potassium 7033.65mg 150%
Total Carbs 244.82g 82%
Sugars 36.24g 145%
Dietary Fiber 70.85g 283%
Protein 86.53g 173%
Vitamin C 436.6mg 728%
Iron 30.7mg 170%
Calcium 1006.7mg 101%
Amount Per 100 g
Calories 112.03 Kcal (469 kJ)
Calories from fat 56.1 Kcal
% Daily Value*
Total Fat 6.23g 214%
Sodium 180.98mg 169%
Potassium 314.51mg 150%
Total Carbs 10.95g 82%
Sugars 1.62g 145%
Dietary Fiber 3.17g 283%
Protein 3.87g 173%
Vitamin C 19.5mg 728%
Iron 1.4mg 170%
Calcium 45mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.9
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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